JamesHayhurst 14 Report post Posted August 2, 2005 I've decided to start buying sodium hpyochlorite in bulk but I don't know the proper procedure for storage. Can anyone help? Share this post Link to post Share on other sites
Henry B. 4 Report post Posted August 2, 2005 You want to keep it cool and out of the sunlight. Share this post Link to post Share on other sites
JamesHayhurst 14 Report post Posted August 2, 2005 How cool? Does anyone know the decomposition rate of 12% sodium hypochlorite? Share this post Link to post Share on other sites
acidburn 14 Report post Posted August 3, 2005 here's a helpful link: http://www.powellfab.com/products/SodiumHypo/bleach.html Share this post Link to post Share on other sites
JamesHayhurst 14 Report post Posted August 3, 2005 Thanks for the link! How do you know if your bleach is filtered or not? That seems to make a huge difference! http://www.powellfab.com/products/SodiumHypo/bleach_decomposition/bleach_decomposition.html Share this post Link to post Share on other sites
acidburn 14 Report post Posted August 4, 2005 Filtered bleach is used in industry. Most bleach from pool suppliers is NOT filtered....so it has been explained to me by my local supplier anyway. Share this post Link to post Share on other sites
racechaser 64 Report post Posted August 6, 2005 Which is likely why they pay $1.00 a gallon at a pool store and we pay$2.00-3.00 a gallon from industrial chemical suppliers in the rest of the country. I know it cleans just as good but ours is likely a little better grade (no suspended solids?)The guys in Florida use it so fast most suppliers never see degradation as an issue anyway. That was a very interesting link.Thanks!! Scott Share this post Link to post Share on other sites
acidburn 14 Report post Posted August 10, 2005 Yeah, I thought it was a neat link too. I was a couple hours into a net search one day when i found it. I was looking for a reasonable, in the field, way to test the strength of sodium hypochlorite. Obviously a pool test kit is not helpful, and lab quality procedures are not necessary. If anyone knows how to do this, please feel free to share. Thank you. Share this post Link to post Share on other sites
Ron Strickland 14 Report post Posted August 11, 2005 A simple test is to put your finger in it. If it is warm to the touch, it's active. If it feels like water temperature, it's dead. The normal shelf life for Sodium is 60 to 90 days. Share this post Link to post Share on other sites