PatrickM 14 Report post Posted July 17, 2006 Years ago my brother got into home brewing. When he grew tired of it he passed his equipment on to me. Since I was not that interested it went into the attic. Since you can never have too many plastic pails in this business I recently put the 6 gallon fermenting pail into service doing house washes. The lid for this pail had a hole with a rubber grommit for the air lock to go into. I removed the gromit and found the hole a perfect fit for the 3/8" hose on my x-jet. I now have a tightly sealed, spill proof x-jet container. Since home brewing was so big back in the day I'll bet some of you have these hidden away in your attics too. Patrick Share this post Link to post Share on other sites
Chappy 138 Report post Posted July 17, 2006 just remember to rinse out the pail. dont want the cusomer to think youve been drinking on the job. Or you can explain that the beer smell is a secret ingredient you added to your mix. "nothing like hops for a good rinse aide, Mr Smith." Share this post Link to post Share on other sites
