In the spirit of the holiday season, I thought it might be fun to list your favorite cookie recipe.
I'll start! Here's one that has been in our family for a few generations.
Pecan Crumbs (aka Pecan Puffs)
1 cup butter, softened (1/2 lb.) two sticks
4 Tbs Sugar
2 cups finley chopped pecans
2 Tsp vanilla (I use pure vanilla)
2 cups cake (or all purpose) flour
2 Tsp milk
Cream butter, add sugar, vanilla, sifted flour, milk and nuts. Form into SMALL balls and place on cookie sheet. Bake in a slow (300 degree) oven for 30 minutes. Mix 1 cup powdered sugar with 2 Tsp cinnamon. Roll baked cookies in this mixture as soon as removed from oven and not too hot to handle.
Excellent with ice cold milk, warm spiced apple cider or egg nog!
In the spirit of the holiday season, I thought it might be fun to list your favorite cookie recipe.
I'll start! Here's one that has been in our family for a few generations.
Pecan Crumbs (aka Pecan Puffs)
1 cup butter, softened (1/2 lb.) two sticks
4 Tbs Sugar
2 cups finley chopped pecans
2 Tsp vanilla (I use pure vanilla)
2 cups cake (or all purpose) flour
2 Tsp milk
Cream butter, add sugar, vanilla, sifted flour, milk and nuts. Form into SMALL balls and place on cookie sheet. Bake in a slow (300 degree) oven for 30 minutes. Mix 1 cup powdered sugar with 2 Tsp cinnamon. Roll baked cookies in this mixture as soon as removed from oven and not too hot to handle.
Excellent with ice cold milk, warm spiced apple cider or egg nog!
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