Beth n Rod 1,279 Report post Posted February 19, 2013 Okay, it's winter. Seems like a good time to talk about food.... What comfort food can't you get enough of. Charlie posted a photo on FB of the most amazing size Reeses cup I have ever seen.... Beth Share this post Link to post Share on other sites
0 James 625 Report post Posted February 19, 2013 We just made pulled pork a week ago. Our family is sick of pork made too much! It was great though. Been doing a lot of oriental cooking in the wok . Wife and older son have been making home made sushi which is very good and fun to find ingrediences . Share this post Link to post Share on other sites
0 RPetry 564 Report post Posted February 19, 2013 Abalone. The virtual harvesting ban and overpopulation of Ca. seals and sea otters have made this delicacy nearly impossible to enjoy. Just the memory of the exquisite flavor and texture has me salivating on my keyboard. Share this post Link to post Share on other sites
0 seymore 90 Report post Posted February 19, 2013 Seafood gumbo always does it for me! Shrimp,crabmeat, oysters,crawfish tails....I'll also include boiled crawfish with corn,potatoes,mushrooms, and carrots..:cool: I'm not giving away that i'm cajun am i? Share this post Link to post Share on other sites
0 RPetry 564 Report post Posted February 19, 2013 Shane, Ummm....gumbo! Even for uncouth Yankees, a good gumbo with Gulf shellfish is a definite treat. Worth a trip to La. just to eat! Share this post Link to post Share on other sites
0 seymore 90 Report post Posted February 19, 2013 Shane,Ummm....gumbo! Even for uncouth Yankees, a good gumbo with Gulf shellfish is a definite treat. Worth a trip to La. just to eat! You just come to Texas and I'll make any cajun dish you want plus you get some of the best BBQ around! :cool: I also make a mean crawfish Etouffee...You can's beat onions,bell peppers smothered in butter then crawfish tails simmered and served over rice! Potato salad on the side! Share this post Link to post Share on other sites
0 John T 744 Report post Posted February 19, 2013 You just come to Texas and I'll make any cajun dish you want plus you get some of the best BBQ around! :cool:I also make a mean crawfish Etouffee...You can's beat onions,bell peppers smothered in butter then crawfish tails simmered and served over rice! Potato salad on the side! Gosh I'm eating salami on white bread right now and I'm salivating reading Shane's post above:excitement: - - - Updated - - - You just come to Texas and I'll make any cajun dish you want plus you get some of the best BBQ around! :cool:I also make a mean crawfish Etouffee...You can's beat onions,bell peppers smothered in butter then crawfish tails simmered and served over rice! Potato salad on the side! Gosh I'm eating salami on white bread right now and I'm salivating reading Shane's post above:excitement: Share this post Link to post Share on other sites
0 RPetry 564 Report post Posted February 19, 2013 Gosh I'm eating salami on white bread right now and I'm salivating reading Shane's post above:excitement: John, Hope it's suprasad. Best thing I ever did was marry a Jersey Italian girl. Never a problem with good food at our table! Pasta with home made gravy tonight, its a wonder that I'm not fat after 25 years. Share this post Link to post Share on other sites
0 Beth n Rod 1,279 Report post Posted February 19, 2013 Can I just say this..... BACON!!!!! Beth Share this post Link to post Share on other sites
0 Thad 135 Report post Posted February 19, 2013 I'm on my way, Shane. Share this post Link to post Share on other sites
0 seymore 90 Report post Posted February 19, 2013 Can I just say this.....BACON!!!!! Beth I just started adding applewood bacon to my potato salad along with egg,mayo and a hint of mustard. :cool: Share this post Link to post Share on other sites
0 cameronqueen 14 Report post Posted February 19, 2013 Mince & tatties..... part of my childhood I can't (and don't want to) get rid of :thumbup: Sent from my Galaxy S3 Android Share this post Link to post Share on other sites
0 Alexy 85 Report post Posted February 19, 2013 (edited) Seafood omlette. Shrimp,bay scallops, crawish and whiting all sauted' in butter and then and mixed with my wifes homeade salsa and flipped into the omlette with melted provlone cheese on top. Edited February 19, 2013 by Alexy Share this post Link to post Share on other sites
0 Beth n Rod 1,279 Report post Posted February 20, 2013 It goes without saying.... Macaroni and cheese.... Beth Share this post Link to post Share on other sites
0 James 625 Report post Posted February 20, 2013 Mac and cheese- when my 11 year old sons friends are over this dish is one of thier favorites she makes ( from scratch ). One of the kids is very large for his age and does not stop eating the Mac and cheese and has been caught scraping the bottom of the pan and eating the remains off other's plates. I call him Mac and cheese boy! Share this post Link to post Share on other sites
0 seymore 90 Report post Posted February 20, 2013 It goes without saying....Macaroni and cheese.... Beth Here ya go a pizza of the month at a pizza joint here and if you add bacon and tomatoes it's sooo good! Share this post Link to post Share on other sites
Okay, it's winter. Seems like a good time to talk about food....
What comfort food can't you get enough of.
Charlie posted a photo on FB of the most amazing size Reeses cup I have ever seen....
Beth
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