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mas3372

Wrap that loaf with Bacon

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One of my favorite things to do is cook. I love it. I watch the food network constantly and am always trying to make new things. And to my surprise, I make some good stuff.

Tonight I made a bacon wrapped sweat and sour meat loaf with corn and garlic red bliss mashed patatoes. And it kicked A$$.

I know, a bacon wrapped meatloaf sounds a bit over the top. Perhaps a couple more calories than usual, maybe some unneeded fat, but wow. Add that with the garlic mashed potatoes and you got one hell of a mea.

The only catch is to take a few tums as soon as you are done eating. thats it. No big deal.

Such a great dinner tonight, just wanted to share my excitement.

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One of my favorite things to do is cook. I love it. I watch the food network constantly and am always trying to make new things. And to my surprise, I make some good stuff.

Tonight I made a bacon wrapped sweat and sour meat loaf with corn and garlic red bliss mashed patatoes. And it kicked A$$.

I know, a bacon wrapped meatloaf sounds a bit over the top. Perhaps a couple more calories than usual, maybe some unneeded fat, but wow. Add that with the garlic mashed potatoes and you got one hell of a mea.

The only catch is to take a few tums as soon as you are done eating. thats it. No big deal.

Such a great dinner tonight, just wanted to share my excitement.

WE HAD THAT THE OTHER NIGHT!! My wife is going to clog my heart for sure watching that channel....

It was quite tasty

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Wanna talk about calories??

This is the Crawfish Fettucini i made Sun... 4lbs peeled crawfish tail meat 1/2 lb butter sauted onions and bell peppers 20 min ....adding 1 pint Half/half cream......then add a block 8 oz monterey pepper jack till melted.Boil noodles then layer in casserole dish with crawfish and shredded Mozzerella 2lbs.:lglolly:

Ps. you could add bacon to it also bacon taste good on anything!

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Ohhhh....yummy.

OK.... so with meatloaf if you are in a hurry, use muffin tins and make smaller loafs to cut cooking time in half. Got that tip from Kraft foods. You can make a divot in each loaf to put sauce or cheese or whatever and you can still wrap or top with bacon.

The food channel rocks!

Beth

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I have also used the large muffin pans to make the loafs at the station. Wrap a slice of bacon around the inside of each tin, stuff with the loaf, top with cheese. yummy

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