Soda blasting in food service Industry

[invbrock061 14]

I am looking for any help trying to get in the food service Industry (Poultry and Peanuts). I have a couple of places to do demo's, but don't the lingo inside the plants. I would like to know what chemicals are used to clean with and how much they cost. what kind of ratio (man hour vs. sodablaster). What chemicals are used in a poultry waste water treatment center. Do they use bugs too? Moreless how can i save them money...Thank you

[Andrew Bandarovich 39]

Search for a book Soda Blasting for DUMMIES.

It will answer all your questions.

[invbrock061 14]

thank you smart a$$.

[Beth n Rod 1,279]

Ivanbrock,

Please go to your My Controls and add your signature. Thanks!

If you are curious about soda blasting call Tom Vogel of ACR Products. 610-253-8005 he's familiar with it.

Beth

[Richard 17]

Up here the cleaning in the food industry is done more with dry ice. Nothing to clean up other than what you were off. No change in the PH. And in a lot of cases. You don't even have to shut the machines down.

[Alexy 85]

First off what are you going to clean? The rendering line, the processing line or the packing line? Each has diffrent rules fromt he FDA as far as what you can use and the degree of "clean" you need to clean to.